Garlic Soft Layered Chapati
Garlic Soft Layered Chapati

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic soft layered chapati. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Men's Accessories Blend Fashion And Function To Finish Off Your Look. Discover The New Arrivals At M&S. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call this a 'Rolex" LOVE IT!

Garlic Soft Layered Chapati is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Soft Layered Chapati is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic soft layered chapati using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Soft Layered Chapati:
  1. Make ready 700 g all purpose flour
  2. Take 1 TBS salt
  3. Make ready 2 TBS sugar
  4. Take 4 TBS cooking oil
  5. Take 1 cup water
  6. Get 1/2 tsp chopped garlic

Divide the dough in to equal size balls. Take a ball, roll it over on the flour, place it on the. Do you love chapatis as much as I do? I can't seem to get enough of these chapatis.

Instructions to make Garlic Soft Layered Chapati:
  1. Get your ingredients ready so that you may not ñeed any thing
  2. Sieve your flour in large bowl
  3. Add salt,sugar and oil and garlic
  4. Add water to make a soft dough, cover and let your dough to rest for at least 15 minutes
  5. Then roll out your dough in to small balls like 14-15 balls from your 700g of flour,
  6. Then roll your chapati and apply some oil on top
  7. Then make different shapes of chapati as shown
  8. After that let your chapati rest for another 15 minutes
  9. After 15 minutes your chapati is ready to roll out make sure to roll it not too thin and make it round shapes
  10. Take it to pan and cook it till brown on both sides
  11. Your chapati is ready ohh
  13. Thank you cook pad thank you yeril zawadi we ready enjoy it since first time that's why I repeat cooking chapati

Do you love chapatis as much as I do? I can't seem to get enough of these chapatis. I have worked on this recipe again and again and now I'm comfortable saying that this is the best soft layered chapati recipe you can find! These go amazing with any stew of your choice, you can have them with tea or even on their own. How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle https://ww.

So that is going to wrap this up with this special food garlic soft layered chapati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!