Sig's Mackerel Oat Slices
Sig's Mackerel Oat Slices

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's mackerel oat slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Mackerel Oat Slices is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Mackerel Oat Slices is something that I have loved my entire life.

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Serve with a lemon slice or long white radish slice as a garnish. How to catch Mackerel using metal slices.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Mackerel Oat Slices:
  1. Get 2 small shallots,very finely chopped
  2. Prepare 2 overripe tomatoes,very finely cubed
  3. Prepare 150 gr canned black beans, rinsed until water is clear
  4. Make ready 2 clove garlic crushed
  5. Get 1 small leek or a small bunch spring onion, finely chopped
  6. Prepare 350 ml vegetable, chicken or beef stock
  7. Make ready 1 tablespoon butter (margerine)
  8. Get 250 gr rolled oats (porridge oats)
  9. Take 2 eggs
  10. Make ready 2-3 fillets smoked peppered mackerel, optional
  11. Take If vegan use smoked substitute that can be broken down
  12. Prepare 1 handful mixed chopped nuts and seeds (sunflower etc)
  13. Take 4 slices lemon
  14. Take 2-4 slices tomatoes

Kalypso, Greek fish and traditional seafood (ouzomeze) marinated with salt and spices preserved in oil ! For the apple relish, mix all of the relish ingredients together in a small bowl. Transfer to a small serving bowl. To serve, spread the mackerel pâté onto the chargrilled toast and serve with the apple relish on the side.

Steps to make Sig's Mackerel Oat Slices:
  1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
  2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
  3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.

Transfer to a small serving bowl. To serve, spread the mackerel pâté onto the chargrilled toast and serve with the apple relish on the side. This delicious date slice is beautiful topped with a layer of crumbly golden oats. Wonderfully sweet and full of texture, cut yourself a piece of this dessert to enjoy with a pot of tea. This is the easiest slice to make and it is even better if you have homemade raspberry jam to use.

So that’s going to wrap this up for this special food sig's mackerel oat slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!