Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruit Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fruit Salad is something that I have loved my whole life.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. When served as an appetizer or dessert, a fruit salad is sometimes known as a fruit cocktail. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
To begin with this particular recipe, we must prepare a few components. You can cook fruit salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad:
- Get 1 small bunch green grapes
- Take 1 Fig
- Make ready 3-4 Apricot
- Prepare 1 Golden kiwi
- Get 2 tbs Yuzu vinegar
This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed.. Layered Fruit Salad, Tropical Cheesecake Fruit Salad, Easy Fruit Salad With Cool Whip. sugar free Jello, fruit, cottage cheese, cool whip. Fruit salad is a classic potluck contribution for a reason.
Instructions to make Fruit Salad:
- Cut the fruits except grapes.
- Put all fruits in a bowl. Drizzle in the fruit vinegar if using.
- Chill it slightly or serve straight away.
Layered Fruit Salad, Tropical Cheesecake Fruit Salad, Easy Fruit Salad With Cool Whip. sugar free Jello, fruit, cottage cheese, cool whip. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
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