Carmelized Bacon Brussel Sprouts
Carmelized Bacon Brussel Sprouts

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carmelized bacon brussel sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it's done on the stove with minimal prep work. Just a month into my exchange year, my host family served a bowl of steamed. Brussels sprouts may be on the top of your child's dislike list, but after you make this quick and easy recipe, they'll be begging for more. SUBSCRIBE and comment below to tell me what you think!

Carmelized Bacon Brussel Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:
  1. Make ready 2 lbs Brussel sprouts trimmed
  2. Prepare 4 slices bacon
  3. Make ready 1 tbsp butter
  4. Get 1 cup water
  5. Get 1/4 cup spanish onion finely chopped
  6. Make ready 1 tsp garlic powder
  7. Prepare to taste Salt and pepper

These Brussels sprouts are tender throughout, with crisped edges and outer leaves. Bits of caramelized onions and crisp chunks of The combination of crisp bacon, caramelized onions, and Brussels sprouts was meant to be. Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots.

Steps to make Carmelized Bacon Brussel Sprouts:
  1. In a large pan add your water and a pinch of salt.
  2. Trim all of your brussel sprouts.
  3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
  4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
  5. In the same large pan cook your cut bacon until nice and cripy.
  6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
  7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

Drain the Brussels sprouts from water and add to pan with the onions. Sauteed Cabbage and Brussels Sprouts with Bacon and Caramelized Shallots. Meanwhile, cook the bacon in a large saucepan or Dutch oven. Add the sprouts, the sugar and the remaining half of the vinegar. Raise the heat to almost medium heat, tossing the sprouts frequently until they are lightly glazed.

So that is going to wrap it up for this exceptional food carmelized bacon brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!