A new twist on patty pan squash
A new twist on patty pan squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá! I also made half of the squash with only the spices fried in oil. Prep the Squash: Trim and cut the squash into wedges. Small, squat, and vaguely UFO-shaped, patty pan squash may have left you scratching your head in the produce section.

A new twist on patty pan squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. A new twist on patty pan squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A new twist on patty pan squash:
  1. Prepare 1 patty pan squash
  2. Prepare 1 tsp different dried spices:
  3. Get oregano
  4. Prepare hungarian sweet paprika
  5. Take chervil
  6. Take dried garlic and onion
  7. Prepare thyme
  8. Make ready rosemary
  9. Take tarragon
  10. Prepare cumin seed ground
  11. Prepare ground black pepper
  12. Get kurkuma or curry spice mix
  13. Take 3 fresh eggs
  14. Take 100 g flour
  15. Take sunflower oil for frying
  16. Prepare 100 g bread crumbs

Use the best olive oil you have! Generously apply the freshly shredded parmesan to the top of the patty pan squash. See more ideas about Pattypan squash, Patty pan squash recipes, Squash recipes. We grow several different patty pan squash varieties here at the farm.

Steps to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

See more ideas about Pattypan squash, Patty pan squash recipes, Squash recipes. We grow several different patty pan squash varieties here at the farm. Here are some of our favorites: Jaune et Verte - This crazy patty pan squash is a creamy light green with deep scallops. Benning's Green Tint - A hybrid variety with glossy skin, this patty pan variety is a very pale green that matures to a bright white. Y-Star - One of the most fun types of.

So that is going to wrap it up with this special food a new twist on patty pan squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!