Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed romano pepper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Romano Pepper is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Romano Pepper is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed romano pepper using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Romano Pepper:
- Get 1 . 2 Romano Peppers
- Take 2 . 1 cup of cooked rice
- Get 3 . ½ cup of refried beans
- Take 4 . Some chopped onion garlic and peppers these can be those unloved veggies in the bottom of your fridge
- Get 5 . Greek style hard cheese
Steps to make Stuffed Romano Pepper:
- Slice the peppers nose to tail
- Scoop out any seeds and trim of the white bits inside
- Line the pepper with the refried beans
- Mix all the other ingredients together, hold back a bit of the cheese
- Now gently stuff the peppers adding some of the cheese on top.
- Drizzle with oil, I use Theon Nectar’s olive oil
- Bake for around 15 mins in a moderate oven 160 fan 180, gas mark 4
- Serve with a nice crisp salad or in my case sprouting broccoli and carrots
So that’s going to wrap this up for this special food stuffed romano pepper recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
