Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts Balls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brussels Sprouts Balls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brussels sprouts balls using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Balls:
- Get 24 piece brussels sprouts,small sizes
- Make ready 200 grams mash potato,i use 2 potato,boil and mash
- Prepare 1/2 cup mozzarella cheese
- Make ready 1 clove chopped garlic
- Get 1 tsp each salt and pepper
- Prepare 1/2 tsp oregano
- Get 1/2 cup bread crumbs
Instructions to make Brussels Sprouts Balls:
- Select small size brussel sprout about 2 dozens
- Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
- Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
- Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
- Bring mashed potato out ,form to thumb size balls,until finish
- Take one ball,press your thumb in the middle
- Add brussel sprout in place of your thumb
- Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
- Deep fried ,medium heat ,until golden ,or bake to your option
- Serve with favorite sauce
So that is going to wrap it up for this exceptional food brussels sprouts balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!