Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy vegetarian main dish or served as a side. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese. While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Get 10 oz package of Shaved Brussels Sprouts
- Get 8 oz package of Steamed and Peeled Baby Beets
- Prepare 4 oz Turkey Bacon
- Get 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Make ready 1 Tablespoon Olive Oil
- Get Pinch Salt and Pepper
Place the halved Brussels sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper and red pepper Add the roasted Brussels sprouts to the vinaigrette. Toss to combine, shave Pecorino Romano on top and serve immediately. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible.
Steps to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
Toss to combine, shave Pecorino Romano on top and serve immediately. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Last fall I made Dijon Mustard Brussels sprouts and Brussels sprouts Salad. Brussel Sprout FlatbreadMacheesmo. olive oil, pepper, brussel sprouts, flatbreads, mozzarella Brussel Sprout SaladFoodie Girl Chicago. cilantro, ground turkey, onion powder, salt, swiss Bacon and Brussel Sprout Salad with Citrus VinaigretteSalted Mint.
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