Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Boil pasta according to instructions, and drain thoroughly when cooked al dente (not to soft and not to hard) Add the lentils and the creme fraiche to the onions and garlic. Cook gently until thick and creamy. Assemble the pasta on plates add the lentils and top with the prawns. Or mix the prawns with the lentils, enjoy.
Sig's Puy Lentils and Prawns over Tagliatelle is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Puy Lentils and Prawns over Tagliatelle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:
- Prepare 250 grams fresh or ready cooked prawns
- Get lentils
- Prepare 150 grams Puy, brown, green or black, ready cooked (canned) lentils
- Get 1 medium white onion or two shallots
- Take 3 clove smoked garlic
- Make ready 3 tbsp creme fraiche
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp cumin powder
- Make ready 1 pinch paprika
- Prepare 1 pinch cayenne pepper
- Get 1/2 tsp dried chervil or parsley
- Make ready 1 tsp knorr aromat (all purpose seasoning )
- Prepare pasta
- Take 200 grams fresh tagliatelle or equivalent of other pasta
- Take 2 tbsp olive oil
Le Puy green lentil is a small, mottled, slate-gray/green lentil of the Lens esculenta puyensis (or L. culinaris puyensis) variety. In the US, this type of lentils may. Sig's Puy Lentils and Prawns over Tagliatelle Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sig's puy lentils and prawns over tagliatelle.
Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:
- First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
- Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
- In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
- Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
- Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
- Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.
Sig's Puy Lentils and Prawns over Tagliatelle Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So that’s going to wrap it up with this exceptional food sig's puy lentils and prawns over tagliatelle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
