Sauteed Brussels Sprouts
Sauteed Brussels Sprouts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.

Sauteed Brussels Sprouts is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Brussels Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Brussels Sprouts:
  1. Take 1 1/4 lb fresh Brussels Sprouts
  2. Get 1 1/2 tbsp butter
  3. Make ready 1/2 tbsp olive oil
  4. Prepare 3/4 tsp garlic salt
  5. Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever.

Instructions to make Sauteed Brussels Sprouts:
  1. Rinse Brussels Sprouts.
  2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
  3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
  4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
  5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Written by Lacey Baier. in Sides.

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