Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's okra with tomatoes and italian sweet peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You will get a slimy substance coming out and the okra will cook away. You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Add peppers to the saucepan; sauté until tender. Slice browned garlic cloves into thin slices and add to saucepan.
Sig's Okra with Tomatoes and Italian Sweet Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Okra with Tomatoes and Italian Sweet Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sig's okra with tomatoes and italian sweet peppers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- Take 700 grams okra
- Get 125 ml Red wine vinegar
- Prepare 400 grams of tomatoes or one can of tomatoes about 400 grams
- Make ready 4 tbsp olive oil
- Get 2 clove smoked garlic
- Prepare 250 grams onions
- Get 2 sweet Italian peppers
- Make ready 1/2 tsp dried parsley
- Get 1/2 tsp dried chervil
- Get 1 pinch Brown sugar
- Make ready 1/4 tsp All purpose seasoning
- Make ready 1 pinch fresh cracked black pepper
- Take instead of preparing the okra yourself you can alternatively use 2 jars , about 250 grams each , of already cooked okra in tomato sauce
Smothered Okra With Bacon And Tomatoes Recipe - add some celery and sweet peppers to this. Okra And Tomatoes Stewed Tomatoes Rotel Tomatoes Okra Recipes Cooking Recipes Recipies Skillet Recipes Cajun Recipes Copycat Recipes. Brown the onion in the salt pork, then add the tomatoes, the okra and peppers. Add the arrowroot mixed with a little cold water.
Instructions to make Sig's Okra with Tomatoes and Italian Sweet Peppers:
- If making from fresh clean the okra carefully by gently scraping away the little hairs on the skin. You don't have to do this but some people have a reaction to them. Do not cut the ends of to reveal the seeds . You will get a slimy substance coming out and the okra will cook away .You need to gently cut the stem away with out opening the okra up, brush the okra with red wine vinegar and if possible leave to dry in the sun for about an hour or so. Simmer them for about 20-30 minutes in the tomato sauce until soft but not mashy, season them with all purpose season ,parsley, sugar, black pepper and chervil. You can add a little chilli if you like . Leave to cool. Serve with the sauté peppers ,onions and garlic .
- If you use okra already cooked ,from a jar and in tomato sauce you will need 2 jars each about 250 grams , sauté the peppers onions and garlic in the oil, cool and gently lift them under the okra . Sprinkle with a little chilli , parsely and chervil . Serve at room temperature
- Best serve with bread or with lamb or as a appetiser or snack
Brown the onion in the salt pork, then add the tomatoes, the okra and peppers. Add the arrowroot mixed with a little cold water. Remove from heat and set aside. Stanley York: Mustard greens, winter squash, green beans - Wed/Sat. Don Long: Potatoes, peppers, okra, fried apple pies and jelly- Wed/Sat.
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