Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Brussels Sprouts Stir Fry. this link is to an external site that may or may not meet accessibility guidelines. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski. Wrap in damp paper towels and store in resealable plastic.
Stir Fry Brussel Sprouts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Stir Fry Brussel Sprouts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Take 200 g thinly sliced brussel sprouts
- Take 2 shallots
- Get 3 garlic cloves
- Get 2 red chillies
- Make ready 1 bird eye chilli
- Prepare Salt
- Make ready Pinch sugar
Stir until fragrant, adjust heat as needed. With vegetables like Brussels sprouts, a food processor can be extremely handy, because you don't have to go through the pain of slicing every individual sprout which can take a good bite out of your time. The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half.
Steps to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Place Brussels sprouts in plastic bag and refrigerate. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts.
So that’s going to wrap it up for this exceptional food stir fry brussel sprouts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
