Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted brussels sprouts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Tip for How to Roast the Best Brussels Sprouts.
Roasted Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Brussels Sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 1 pack Brussels sprouts
- Take 1 Tbsp Garlic powder
- Take Salt
- Get 1 Tbsp Olive Oil
Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
Steps to make Roasted Brussels Sprouts:
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
- Right before putting into oven (360F), add salt and mix well.
- Bake 15 min or until done.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
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