Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fig retseli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sundried Kimi figs with walnuts from Arcadia, dipped in fig syrup together with laurel leaves. A smooth sweet taste that can either be taken as dessert, or combined with meat, fish, cheese and salads! We don't know when or if this item will be back in stock. I was sent a couple products from each line of the Retseliney skin care lines!
Fig retseli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fig retseli is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fig retseli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fig retseli:
- Take 3 kg ripe figs
- Prepare 2 kg sugar
- Prepare 1 sprig basil
- Take 1/2 cup water
The FIG Education Commission has announced a second series of online seminars broadcast on the FIG Education YouTube channel, starting this Friday. Versatile figs are delicious in these recipes for cookies, cake, appetizers, and more. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal.
Instructions to make Fig retseli:
- Slice off both ends of the fig.
- Put the figs in a pot with the sugar, water and the basil which you add 15 minutes later.
- Leave them to boil for quite some time until the syrup thickens (like in spoon sweets) and they get a nice caramel colour.
- Store them in sterilized jars (with the basil) and turn them upside down to seal.
Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal. Retseliney was founded with the idea of manufacturing safe, natural products. This approach to skin care has received greater popularity over the last decade. This striking fruit, with its fresh green or deep purple skin and vibrant deep pink flesh, is a wonderful addition to the autumnal table.
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