Soft chapati
Soft chapati

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Soft chapati is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft chapati is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have soft chapati using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft chapati:
  1. Prepare 400 g All purpose flour
  2. Take 1.5 tsp salt or a table spoon (leveled)
  3. Take 3 tbs vegetable cooking oil
  4. Get 1 cup hot water or not warm

Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it.

Steps to make Soft chapati:
  1. Sieve the flour in a bowl ( sometimes the flour is not totally clean.
  2. Make a well, add salt and stir with a whisk.
  3. Add oil and rub it in.
  4. Add your hot water.
  5. Knead and all to rest for 20 or more minutes.
  6. Make balls, put on a floured surface and roll out your chapati
  7. Fry on medium heat pan, till both cook sides as seen in picture, Drain excess oil on paper towel or kitchen cloth.
  8. Serve with sauce, porridge or tea of choice 😊

This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt.

So that is going to wrap it up with this exceptional food soft chapati recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!