Garlic Brussels sprouts
Garlic Brussels sprouts

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic brussels sprouts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Brussels sprouts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Brussels sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts.

To begin with this recipe, we must prepare a few components. You can have garlic brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Brussels sprouts:
  1. Take 1 tsp plus 1Tbsp olive oil
  2. Get 2 # medium brussels sprouts, trimmed and halved
  3. Make ready 2 oz chorizo, diced or ground sirloin
  4. Prepare 4 large garlic cloves, minced
  5. Prepare 2 tsp paprika
  6. Make ready 1/8 tsp salt, black pepper to taste
  7. Make ready 1 C chicken broth

All Reviews for Garlic-Parmesan Roasted Brussels Sprouts. Garlic-Parmesan Roasted Brussels Sprouts. this link is to an external site that may or may not meet accessibility. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients!

Instructions to make Garlic Brussels sprouts:
  1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate.
  2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm.
  3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!

Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only call for a handful of ingredients! Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago Garlic-Roasted Cheesy Brussels Sprouts. this link is to an external site that may or may not meet. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my.

So that is going to wrap this up for this special food garlic brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!