Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven roasted brussels sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven Roasted Brussels Sprouts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oven Roasted Brussels Sprouts is something which I’ve loved my entire life.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Make ready Brussels sprouts
- Make ready Olive oil
- Prepare Balsamic vinegar
- Prepare Sea salt
Bringing out their natural sweetness while keeping them tender yet toothy. And if you're only cooking a small batch for two, your toaster oven is truly the right machine for this tiny veggie roasting job. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Instructions to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
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