Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad with lettuce, arugula, figs and pine nuts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salad with lettuce, arugula, figs and pine nuts is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salad with lettuce, arugula, figs and pine nuts is something that I have loved my whole life. They are nice and they look wonderful.
Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar. I only had unsalted pistachios no pine nuts in the kitchen. Still a wonderful salad for a quick and easy lunch. Directions for: Salad of Arugula, Pinenuts and Figs.
To get started with this recipe, we must first prepare a few ingredients. You can have salad with lettuce, arugula, figs and pine nuts using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salad with lettuce, arugula, figs and pine nuts:
- Prepare 1 large head of lettuce
- Make ready 1 bunch arugula
- Get 2 tbsp boiled corn
- Make ready 1 small packet pine nuts
- Make ready 2-3 dried figs
- Take 2 tbsp balsamic vinegar
- Prepare 2-3 tbsp oil
- Make ready 1 tbsp honey
- Take salt
- Make ready hard cheese (graviera, a Greek traditional cheese)
Put the arugula and pine nuts on plates and place the figs on top. Mix all the vinaigrette ingredients, sprinkle over the salad, and serve garnished with chives. Pumpkin Salad with Arugula and Pine Nuts. Peppery arugula combines with tangy lemon, salty cheese, and sweet toasted pine nuts for a perfectly balanced side salad.
Instructions to make Salad with lettuce, arugula, figs and pine nuts:
- Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
- Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
- Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!
Pumpkin Salad with Arugula and Pine Nuts. Peppery arugula combines with tangy lemon, salty cheese, and sweet toasted pine nuts for a perfectly balanced side salad. If you add the oil all at once, it's harder to combine it with the acid, and it ends up looking like the dressing is separated. Serve this salad with grilled chicken or seared steak or top. Combine the arugula, figs, prosciutto, pine nuts, and goat cheese in a large salad bowl, along with a few pinches of salt and plenty of black pepper.
So that’s going to wrap it up for this special food salad with lettuce, arugula, figs and pine nuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
