Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, umami brussel sprouts. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Umami Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Umami Brussel Sprouts is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have umami brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umami Brussel Sprouts:
- Take 1 tablespoon oil
- Take 1 tablespoon fermented fava bean umami paste
- Get 1 tablespoon vegan honey
- Make ready 1 splash brown rice vinegar
- Prepare 2 handfuls brussel sprouts
- Get 1 squeeze lemon and a grate of zest (optional)
Steps to make Umami Brussel Sprouts:
- Wash and top and tale the sprouts and place a cross on each or if they are large sprouts chop in half if you prefer.
- Steam or parboil the sprouts until they start to soften. This will depend on the size but will only take a couple of minutes, you do not want them to be soggy! Drain well.
- Lightly whisk the marinade ingredients and add the sprouts. Transfer to a baking tray and heat in a hot oven until the sprouts and sticky and start to crisp. You are aiming for a slight char but be careful not to let them burn.
So that’s going to wrap this up for this exceptional food umami brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
