Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Brussel sprouts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sauteed Brussel sprouts is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed Brussel sprouts:
- Make ready 2 cups fresh brussel sprouts (halved)
- Get 2 Tbsp vegetable oil
- Take 1 tsp minced garlic
- Take to taste Salt and pepper
Steps to make Sauteed Brussel sprouts:
- Heat oil on medium in a saucepan
- Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
- Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
- Serve warm as a side and enjoy!
So that’s going to wrap this up with this special food sauteed brussel sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
