Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprouts gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussels Sprouts Gratin is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Make ready 1 1/2 pounds brussels sprouts, halved
  2. Make ready 8 slices bacon, cooked and crumbled
  3. Take 1 1/2 cups cheddar cheese, grated
  4. Get 3/4 cup 18% table cream
  5. Make ready 2 tbs. olive oil
  6. Take 1 egg
  7. Get 1 sprig rosemary, minced
  8. Get 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Get 1/2 tsp. red pepper flakes, optional
  11. Prepare To Taste salt & pepper
Steps to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

So that’s going to wrap it up for this special food brussels sprouts gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!