Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Take 3 fresh figs wedges
- Make ready 5 cherry tomatoes cut half
- Get Small fennel shaved
- Take Handful baby spinach
- Get Vegetable oil for cooking
- Prepare For dressing:
- Get 3 tablespoon balsamic vinegar
- Make ready 1/3 cup pomegranates seeds
- Take 2 tablespoon olive oil
- Make ready Salt and pepper
- Prepare 1 lemon cut half for juice the other half into wedges
Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
To serve: Place the potatoes and. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Versatile dish that was great for weeknight dinner and could be dressed up for a dinner party.
So that’s going to wrap this up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
