Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, evaporated milk ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Evaporated Milk Ice Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Evaporated Milk Ice Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook evaporated milk ice cream using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Evaporated Milk Ice Cream:
- Take 2 cans evaporated milk
- Make ready 1 teaspn vanilla flavor
- Take 1/2 cup sugar
Steps to make Evaporated Milk Ice Cream:
- Keep ur evaporated milk in the refrigerator or freezer for 3-4 hrs.
- Empty it into a bowl,without allowing it 2 cool down use a mixer nd mix fast.
- In the process pause n add sugar and flavour mix again until it starts thickening.
- Return it 2 freezer n keep for 1hr.
- Bring it out n mix again u will get ur desired consistency,den u do ur final freezing n serve.
So that’s going to wrap this up with this special food evaporated milk ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
