Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, onion chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. In a deep mixing bowl add the chopped onions followed by ginger, green chilies, coriander powder, salt, cumin seeds, wholemeal flour and ghee (melted form). Mix the ingredients well and knead it into a smooth dough.
Onion chapati is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Onion chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have onion chapati using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion chapati:
- Take 4 glasses all purpose flour
- Get 2 onions
- Take Coriander
- Take Water
- Take Cooking oil
- Take Salt
- Make ready Chillies n ginger(for those who love bittersweetness)
I love chapatis but making them is my greatest challenge. Think this is the third time I have made them in my life from scratch, I. Onion chapatis look yummy, they are my fave too, just need yogurt, it is yum!:) Reply. I was about to ask about the side dish which looks very inviting too adn you. make onion chapati is spiced with chopped green chilies or red chilli powder, cumin seeds and ajwain seeds.
Steps to make Onion chapati:
- Collect your ingredients together. Cut the onions and coriander into very tiny pieces. In a basin pour your flour, add the onions and coriander and mix (feels nice feeling the dough so get your hands dirty 😊).
- Once the mix is done, pour in oil and the salt(if you aren't sure of your salt measuring skills mix the salt in the warm water instead and taste). Kneed your dough till it's a perfect mix not too tighten neither too lose, a great indicator is it stops sticking on the basin sides and when you stick your hands it leaves little to none on your finger. Cover your dough and let sit for about an hour (works wonders on the softness).
- When the hour is done, pinch your dough into small size balls and place in a floured tray to avoid stickiness. Dust the rolling board with flour and begin to roll your first piece.
- Now here's where my troubles begin 😂😅😂, first getting them to be round and presentable and second cooking them without being burnt. Be careful for the oil splash. Heat your pan for 1-2 minutes, place the rolled dough on the pan let it sit for about 2-3 minutes then turn it. Apply oil to the top part, keep pressing and check that the bottom is brownish and not burned, turn it one more time and cook the other part. When done remove the chapati n store in a covered sufuria to maintain moisture.
- Repeat the steps till all your chapatis are cooked. I will enjoy my shapeFULL chapos with cabbage and delicious blended juice. Enjoy yours too😋😋😋😋
Onion chapatis look yummy, they are my fave too, just need yogurt, it is yum!:) Reply. I was about to ask about the side dish which looks very inviting too adn you. make onion chapati is spiced with chopped green chilies or red chilli powder, cumin seeds and ajwain seeds. Chopped onions and coriander impart taste and crunch to Serve it with pickle, raita, curd or tea. Roti along with any dry vegetable (Sukhi Sabji). We will begin by making the Onion-Cilantro mix.
So that is going to wrap this up for this special food onion chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
