Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fig jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin.
Fig jam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fig jam is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fig jam using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Make ready 1 Kg dried fig
- Make ready 500 grams granulated sugar
- Prepare 2 tablespoons lemon juice
- Get 1 spoon honey
- Take 2 cups water
In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
Steps to make Fig jam:
- Boil the sugar, water and lemon until thick
- You might need to add more water depending on the type of figs.
- Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
- Leave for about ten minutes on low heat.
- Let the jam cool and store in jars.
- Made by: Rania Issa
At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam.
So that’s going to wrap it up with this special food fig jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
