Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Brussels Sprouts is something which I have loved my entire life.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Tip for How to Roast the Best Brussels Sprouts.
To get started with this recipe, we must prepare a few components. You can cook roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Get 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Prepare 1 sheet pan
- Take Olive oil
- Take Salt, pepper, garlic powder, red pepper flakes
Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts.
Instructions to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
So that is going to wrap this up for this special food roasted brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
