Taleggio and black figs risotto
Taleggio and black figs risotto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, taleggio and black figs risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taleggio and black figs risotto is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Taleggio and black figs risotto is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taleggio and black figs risotto:
  1. Prepare 160 gr risotto rice
  2. Get 3 black figs
  3. Prepare 500 ml broth (water and half vegetable stock)
  4. Make ready 1 small onion
  5. Make ready 75 gr taleggio
  6. Get Butter
  7. Prepare White wine

Quando sarà diventato trasparente aggiungete il riso e fatelo tostare per un paio di minuti. How to make risotto with mixed mushrooms and Taleggio. Upload, livestream, and create your own videos, all in HD. Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.

Instructions to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

Upload, livestream, and create your own videos, all in HD. Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The Taleggio's soft texture makes it difficult to cut, especially at room temperature, so try cutting the cheese while it's cold. Divide the risotto between individual bowls or plates, sprinkle with the remaining Parmigiano, and top with freshly ground black pepper.

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