Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan german pecan frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan German pecan frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan German pecan frosting is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan German pecan frosting:
- Get 1 cup evaporated milk
- Make ready 1/3 cup butter
- Prepare 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Get 1 cup chopped pecan
- Prepare 1 1/3 cup coconut flakes
- Get 1 tsp corn flour or corn starch
- Prepare 1 tsp vanilla extract
Instructions to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that is going to wrap this up with this special food vegan german pecan frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
