Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, masala brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Brussels Sprouts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Masala Brussels Sprouts is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have masala brussels sprouts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Brussels Sprouts:
- Make ready 500 gm Brussels sprouts
- Make ready 2 tsp oil
- Take 1 chopped medium size
- Get 1 tsp garlic-ginger powder
- Make ready 1/2 tsp fenugreek seeds
- Make ready Salt as per taste
- Prepare Red chilli as per taste
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp sambhar masala
- Prepare 1 tsp coriander powder
- Prepare 2 tsp water
Steps to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that’s going to wrap this up with this special food masala brussels sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
