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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Prepare 6 flat field mushrooms, stalks removed
2. Prepare 200 grams Mascarpone
3. Take 1 clove garlic, crushed
4. Take 1 tbsp fresh chopped rosemary
5. Make ready 1 sea salt freshly ground black pepper to taste
6. Prepare 1 cup stuffing mix ( i used the sage oinon)
7. Make ready 1/2 cup cold water
8. Get 6 thin slices of parma ham ( or you could use any sliced ham)
9. Take 130 grams baby spinach leaves

Steps to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
2. Combine the mascarpone, garlic and rosemary and season well and set aside.
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.

So that is going to wrap this up for this special food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!