Portobello Mushroom on Toast
Portobello Mushroom on Toast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portobello mushroom on toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Portobello Mushroom on Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom on Toast:
  1. Prepare 4 large flat field (portobello) mushrooms
  2. Make ready 4 slices Serrano ham (or another type of ham)
  3. Make ready 4 slices thickly sliced bread, toasted
  4. Take 50 gr butter
  5. Make ready salt & ground black pepper
Instructions to make Portobello Mushroom on Toast:
  1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
  2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
  3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that’s going to wrap it up for this exceptional food portobello mushroom on toast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!