Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, speedy breakfast mushrooms on seeded toast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speedy Breakfast Mushrooms on Seeded Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Speedy Breakfast Mushrooms on Seeded Toast is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook speedy breakfast mushrooms on seeded toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Speedy Breakfast Mushrooms on Seeded Toast:
- Prepare 2 large field mushrooms
- Prepare 1 garlic clove, chopped
- Take 1/2 tsp paprika
- Get Olive oil
- Get 1/2 tsp corn flour
- Get 2 slices whole grain seeded bread
Steps to make Speedy Breakfast Mushrooms on Seeded Toast:
- Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
- Mix the cornflour with a small amount of water, pour into your pan and stir.
- Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.
So that is going to wrap it up with this exceptional food speedy breakfast mushrooms on seeded toast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
