Sig's leftover chips and beans fritata :))
Sig's leftover chips and beans fritata :))

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's leftover chips and beans fritata :)). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's leftover chips and beans fritata :)) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's leftover chips and beans fritata :)) is something that I have loved my whole life. They’re nice and they look wonderful.

An overcooked frittata is dry, spongey and just plain sub-par. Keep a keen eye on your frittata. Pull it out of the oven when it's just barely set. The cast iron retains heat and will continue to cook the frittata.

To get started with this recipe, we have to first prepare a few components. You can cook sig's leftover chips and beans fritata :)) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's leftover chips and beans fritata :)):
  1. Make ready 1 cold leftover baked beans
  2. Get 1 leftover cold chips (fries)
  3. Prepare Salt and preferred seasonings like smoked paprika etc.
  4. Make ready 2 eggs per person
  5. Get 1 tbsp cooking oil for each fritata or a spray just so the fritata will not stick to pan

Not wanted to waste either Sigrun. Remove from oven, cover with sliced avocado and allow to cool. Slide frittata out from skillet onto cutting board and cut like a pizza. Cook beef, breaking it up as it cooks, until it's browned.

Instructions to make Sig's leftover chips and beans fritata :)):
  1. Brush the pan with the oil
  2. Add the cold chips and season
  3. Top with the beans .
  4. Whisk the eggs and pour evenly over the chips and beans
  5. heat and cook evenly over a low heat so that the egg can set a little
  6. Top with a flat plate and turn the pan so that the fry up falls onto the plate.
  7. Now slide it of the plate back into the pan and let the other side set too
  8. When cooked even from other sides remove carefully from pan and serve with ketchup or brown sauce
  9. You can eat this hot or cold

Slide frittata out from skillet onto cutting board and cut like a pizza. Cook beef, breaking it up as it cooks, until it's browned. Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli.

So that is going to wrap it up with this exceptional food sig's leftover chips and beans fritata :)) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!