Fava and Edamame Mixed Veggie Fettuccini
Fava and Edamame Mixed Veggie Fettuccini

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fava and edamame mixed veggie fettuccini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Hey guys 🤗 I'm wanted to share this simple, yummy & super healthy fettuccini I made using "Edamame & Mung Bean Fettuccini" from Explore Cuisine. Mix veggie meatballs, Southwest Arrabiata sauce, crispy kale and delicious edamame and mung bean pasta for a quick and easy vegan dinner! #easypastarecipes Emily on Instagram: "Mung bean and edamame pasta from @explorecuisine with caramelised mushrooms and green veggie mix 🥦🥬. I have yet to introduce fettuccini Alfredo to my kids but I guess I need to! Take nutrition to the extreme with this vegetable-packed pasta.

To get started with this recipe, we have to prepare a few ingredients. You can cook fava and edamame mixed veggie fettuccini using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fava and Edamame Mixed Veggie Fettuccini:
  1. Make ready 1/2 bunch broccoli
  2. Take 1 medium onion… chopped coursly
  3. Prepare 1/2 tsp seasoned salt
  4. Prepare 1 cup fava beans
  5. Make ready 1 cup edamame beans
  6. Prepare 6 slice thick bacon
  7. Take 1 small zucchinni sliced
  8. Get 1/2 tsp pepper
  9. Prepare 1/3 cup fresh parmesan cheese
  10. Prepare noodles
  11. Get 4 cup water
  12. Prepare 1/4 lb linquini or fettuccini noodls
  13. Take 3 tbsp salt

Fava beans are traditional in this stew, which we updated with edamame. You can also substitute green peas for the edamame, if you like. Scoop up the thick stew with Teff Injera Bread or pita. Halve the portion if you'd like to serve this as a hearty side dish.

Instructions to make Fava and Edamame Mixed Veggie Fettuccini:
  1. put pasta on to boil in water with salt.
  2. while pasta is boiling cut up zucchini, onion, broccoli, in course cuts
  3. fry Bacon in heavy skillet. drain Bacon on paper towel.
  4. turn the fire to medium and add ALL the veggies. coat with Bacon drippings.. onion should be soft but the veggies are soft crunchy …
  5. put veggies back in mixing bowl…
  6. when pasta is done rinse in colander with cold water.. melt butter in skillet and "fry's noodles.. add veggies back when noodles are coated. add s&p and garlic powder on noodles before adding veggies
  7. crumble Bacon over the top
  8. sprinkle fresh parmesan cheese on the top

Scoop up the thick stew with Teff Injera Bread or pita. Halve the portion if you'd like to serve this as a hearty side dish. Fettuccini with shrimps, fava beans fresh tomatoes. My husband was asking for more after two helpings and wanted to have it for lunch on the next day. Besides, we used the rest of the sauce as a dip for raw veggies.

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