Shrimp and Sausage Fettucini
Shrimp and Sausage Fettucini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage fettucini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Sausage Fettucini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp and Sausage Fettucini is something which I have loved my whole life. They are nice and they look wonderful.

Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage fettucini using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Fettucini:
  1. Make ready 1 lb large shrimp cooked peeled deveined. tail off
  2. Make ready 1 lb mild italian sausage links cut into smaller chunks
  3. Take 1 large onion chopped
  4. Take 1 bell pepper chopped
  5. Prepare 1 medium zuchinni chopped
  6. Prepare 1 1/2 tbsp fresh garic minced
  7. Take 8 oz sliced porta bella mushrooms
  8. Get 1 bunch fresh basil chopped. fine
  9. Take 8 oz shredded cheese I use an italian blend
  10. Prepare 1 pints alfredo sauce I used a 4 chheese version
  11. Prepare 3 tbsp butter
  12. Make ready 1 salt and pepper to taste
  13. Prepare 1 dash cayenne pepper powder
  14. Get 1 lb un cooked fettucini pasta

I happen to love shrimp and sausage combination because it's so flavorful and delicious. Besides, there's nothing better than having a restaurant quality pasta dish on the table for my family and friends! This creamy pasta dish disappeared quickly from our dinner table! My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh The original recipe called for linguine, but I have also used fettuccine, so either pasta would work well for this dish.

Steps to make Shrimp and Sausage Fettucini:
  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

This creamy pasta dish disappeared quickly from our dinner table! My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh The original recipe called for linguine, but I have also used fettuccine, so either pasta would work well for this dish. I also used lemon thyme from my garden. The most delicious shrimp fettuccine alfredo recipe! This creamy seafood pasta is bursting with so much incredible flavor!

So that is going to wrap this up with this special food shrimp and sausage fettucini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!