My Little Veggie Bake πŸ’œ
My Little Veggie Bake πŸ’œ

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my little veggie bake πŸ’œ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Little Veggie Bake πŸ’œ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Little Veggie Bake πŸ’œ is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my little veggie bake πŸ’œ using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Little Veggie Bake πŸ’œ:
  1. Prepare 1 cup mixed veg: cauliflower, julienned carrots, green beans
  2. Get 1 Butternut Squash, cut right down in half
  3. Prepare 1/2 Shallot chopped small
  4. Prepare 2 tbsp Soft cheese
  5. Get 1 pinch Black Pepper
  6. Get 2 tbsp grated mozerella cheese
Instructions to make My Little Veggie Bake πŸ’œ:
  1. Cut the butternut squash in half and dig out the pips
  2. With a small sharp knife, cut out a channel and put the spooned out squash in a bowl
  3. Steam cook the spooned out butternut squash with the veg for 15 minutes
  4. Add the onion to the butternut squash shell and spray with a little olive oil. Put in a preheated oven for 20 mins on 200Β°C/ gas 8
  5. Meanwhile, take the steamed veg put in a bowl and squash up with a fork
  6. When cooled, add the 2 tbsp of soft cheese add a pinch of pepper and mix in.
  7. Take the butternut squash shell out of the oven and add the cheese and veg mix in the shell
  8. Spoon in as much as you can and sprinkle with mozerella cheese on top
  9. Put back in the oven on high for 10 mins. Mozzarella cheese should be melted and browned.

So that’s going to wrap this up with this special food my little veggie bake πŸ’œ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!