Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chris's veggie fettuccini alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chris's Veggie Fettuccini Alfredo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chris's Veggie Fettuccini Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chris's veggie fettuccini alfredo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chris's Veggie Fettuccini Alfredo:
- Get 1 box spinach fettuccini pasta
- Make ready 1 packages baby porta bella mushrooms
- Take 1 cup green peas
- Prepare 1 pints heavy cream
- Prepare 1 stick butter
- Take 1 cup pecorino romano grated cheese
- Get 3 egg yolks
- Make ready 1 salt & pepper to taste
Instructions to make Chris's Veggie Fettuccini Alfredo:
- salt pot of boiling water & add pasta & cook until aldente
- quarter baby bella mushrooms & saute with olive oil in pan ..remove & set aside
- in large pan add heavy cream & egg yolks & mix while cream is cold
- turn on flame to pan and add stick of butter..stir gently continuously
- when butter melts add mushrooms & peas
- when cream starts to thicken add cheese & immediately add pasta & let pasta cook in the cream for a few minutes add salt & pepper
- plate & serve
So that is going to wrap this up with this special food chris's veggie fettuccini alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
