Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super sweet festive red cabbge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Sweet Festive Red Cabbge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Super Sweet Festive Red Cabbge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Make ready 1/2 red cabbage sliced
- Make ready 1 red onion sliced
- Take 2 garlic cloves crushed
- Prepare 1 tbps soy sauce
- Make ready 2 tbsp red wine vin
- Prepare 2 tbsp balsamic vin
- Get 1 tsp english mustard
- Make ready 2 tbsp apple sauce
- Get 1 tbsp honey
- Make ready 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Get sprinkle cinnamon
- Take sprinkle cumin
- Get lots of salt and pepper
- Get s
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
So that’s going to wrap it up for this special food super sweet festive red cabbge recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!