Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy soy bean nibbles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Soy Bean Nibbles is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Healthy Soy Bean Nibbles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy soy bean nibbles using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Soy Bean Nibbles:
- Prepare Dried Soy Beans
- Get Salt *optional
Steps to make Healthy Soy Bean Nibbles:
- Wash Soy Beans and place them in a large bowl and cover with water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight or at least 3 to 4 hours.
- Drain the beans, and spread on paper towel to dry. If you want to add Salt, add it at this stage.
- You don’t have to completely dry the beans. Place them on a baking tray, spread them evenly, and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally. *Note: The texture will harden when they are cold.
- Baking time depends on the size of the beans and your preference. I like absolutely crispy ones, but some people like crunchy or chewy texture.
- Alternatively you can toast the beans using a frying pan.
So that is going to wrap it up with this exceptional food healthy soy bean nibbles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
