Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something that I’ve loved my whole life.

Fettuccine with celery and luncheon meat in banana sauce. With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

To get started with this particular recipe, we have to prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Make ready Main
  2. Take 57 grams fettuccine or spaghetti
  3. Make ready 2 piece celery, cut into bite size about 0.5 cm thick
  4. Make ready 200 grams luncheon meat, cut into small cube size
  5. Get Other
  6. Get 1 white pepper powder
  7. Make ready 1 ground black pepper
  8. Prepare 5 dash Tabasco sauce
  9. Take 5 tbsp banana sauce
  10. Prepare 2 tbsp cooking oil

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste.

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