Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Take ● For The Garden Fresh Pesto
  2. Get 1/2 Cup Quality Olive Oil
  3. Take 1 LG Bunch Fresh Parsley
  4. Take 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Take 10 Garlic Cloves
  8. Get 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Take 1/2 tsp Sea Salt
  12. Make ready ● For The Options [to taste]
  13. Take Parmesan Cheese
  14. Make ready Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Get Garlic Bread
  16. Make ready ● For The Pasta & Shrimp
  17. Take as needed Fettuccini Noodles
  18. Make ready as needed LG Presteamed Peeled Shrimp
  19. Make ready Quality Olive Oil
Steps to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that’s going to wrap it up for this exceptional food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!