Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccini with meat & basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fettuccini with meat & basil is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fettuccini with meat & basil is something that I have loved my whole life. They are nice and they look wonderful.
Феттучини (паста) с фаршем в томатном соусе Запеченный картофель с фаршем и сыром, закуски How to make fettuccini Alfredo with chicken, shimp and Turkey sausage. Skinny Fettuccine AlfredoEveryDay with Rachael Ray.
To begin with this recipe, we have to prepare a few ingredients. You can have fettuccini with meat & basil using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fettuccini with meat & basil:
- Take 1 pack Fettuccini
- Get 200 grs Thin slices of meat
- Take 7-8 Tomatoes
- Take Fresh basil
- Get 1 spoon Crushed tomatoes
- Prepare 1 spoon salt, pepper, white pepper
- Prepare 2 medium chopped onions
- Take 8-10 chopped garlic
- Get 1/2 Lemon juice
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner.
Steps to make Fettuccini with meat & basil:
- Chopp the onions & the garlic to small pieces & put in pan
- Add the meat & all the peppers & salt stir until done
- Put 2 cups of water & bring to a boil add the crushed tomatoes then boil
- In meantime, put water in another pot & bring to boil. Put salt then the Fettuccini. After it's done remove & splash with cold water
- Chopp the tomatoes in Magimix, the fresh basil & add them to tomatoes
- Put fettuccini in pot with the meat, onions, garlic & stir a bit
- After a bit of boiling put the crushed tomatoes & basil to the fettuccini mix
- Add the salt if needed & then the lemon juice & bring to a boil for 5 minutes. Then turn off.
Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. Using fresh fettuccine pasta really makes the most of the homemade meat sauce for a satisfying weeknight pasta dinner. I'm a huge fan of mushrooms because they provide a "meatiness" without any actual meat. Plus, they go perfectly with pasta! I love how easy this recipe is!
So that’s going to wrap this up with this exceptional food fettuccini with meat & basil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
