Fettucini Marinara Pasta
Fettucini Marinara Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fettucini marinara pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fettucini Marinara Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fettucini Marinara Pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettucini Marinara Pasta:
  1. Take Sauce
  2. Get 5 habanero pepper
  3. Make ready 2 clove whole garlic
  4. Prepare 1/2 can ragu sauted onion and garlic pasta sauce
  5. Make ready 1/2 lb ground pork
  6. Get 2/3 ground beef
  7. Prepare 2/3 cup red wine
  8. Make ready 1 sea salt (season depending on your tastes)
  9. Get Optional: Meatballs
  10. Prepare 1 lb ground pork
  11. Take 2/3 cup minced garlic
  12. Prepare 1 tsp paprika
  13. Take Pasta
  14. Get 1/2 box fettucini
  15. Prepare 1 water (just enought to fill the pot, stopping not more than an inch before the top)
  16. Make ready 1 pinch of sea salt
  17. Get Topping
  18. Make ready 1 grated parmesian cheese
Instructions to make Fettucini Marinara Pasta:
  1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
  2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
  3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
  4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
  5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
  6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.

So that’s going to wrap it up for this special food fettucini marinara pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!