Fettuccine Alfredo with sausage and veggies
Fettuccine Alfredo with sausage and veggies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fettuccine alfredo with sausage and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Fettuccini Alfredo With Sausage. I also cooked some red pepper in with the sausage and added some chopped asparagus to the pasta while it was cooking. Oh and then I added some scallions in with the parsley so I changed it up a bit but made it a bit healthier with the veggies. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.

Fettuccine Alfredo with sausage and veggies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fettuccine Alfredo with sausage and veggies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
  1. Prepare Pasta
  2. Make ready 6 -8 cheese turkey or chicken sausage
  3. Take 1 lb fettuccine noodles
  4. Take 1 cup mixed frozen vegetables, thawed and rinsed
  5. Take 1 cup Alfredo sauce
  6. Prepare 1/2 cup chicken stock
  7. Make ready 1 grated parmesan cheese 1/3 cup or to taste
  8. Get 1 tbsp olive oil

This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family! From the flavorful Gold'n Plump Spinach Whether you throw some sausages on the grill and serve them with veggies and a potato or toss them on a flatbread or salad, they add great. The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta boils. This quick and easy Italian entree is the ultimate weeknight dinner recipe!

Instructions to make Fettuccine Alfredo with sausage and veggies:
  1. cook fettuccine according to package. Save some pasta water you may need later.
  2. heat oil in dutch oven, once hot, add sausage and brown.
  3. stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
  4. add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
  5. if this looks dry add some pasta water as needed. Do not add too much.
  6. shake cheese on meal as needed.

The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta boils. This quick and easy Italian entree is the ultimate weeknight dinner recipe! Try this easy fettuccine alfredo with italian sausage recipe from BUITONI® to make a freshly made Italian pasta meal any night of the week. The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad.

So that’s going to wrap it up with this exceptional food fettuccine alfredo with sausage and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!