Tomato Salmon Pasta
Tomato Salmon Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato salmon pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Saute the salmon and shallot mix adding salt and pepper to taste. Remove the skin from the cooked salmon. Carefully flake the flesh onto a separate plate.

Tomato Salmon Pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Salmon Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Salmon Pasta:
  1. Prepare 180 g gluten free pasta
  2. Make ready 2 salmon steaks
  3. Get 2 garlic cloves minced
  4. Get 1 small onion chopped
  5. Prepare 10 cherry tomatoes halved
  6. Take 2 tsps lemon juice
  7. Prepare pinch chilli flakes
  8. Get 1 tsp basil
  9. Take 150 ml dairy free cream
  10. Make ready salt and pepper for seasoning
  11. Prepare large handful fresh rocket
  12. Make ready 1 tsp balsamic glaze

While the pasta is cooking, heat the oil in a deep frying pan or shallow casserole, over a low heat. Cook pasta in boiling water according to the package directions. While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Remove the pan from the heat.

Steps to make Tomato Salmon Pasta:
  1. Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
  2. Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
  3. Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze

While the pasta cooks heat the oil in a frying pan over a medium heat, add the garlic and chilli and cook for a couple of minutes then add the tomatoes, vinegar and sugar, season well. Remove the pan from the heat. If not using sous-vide, chop the raw salmon and add it to the tomatoes, cover, and allow the salmon to cook in the residual heat of the tomatoes. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Cook the pasta according to packet instructions in a pan of salted boiling water, then drain.

So that’s going to wrap it up for this special food tomato salmon pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!