Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp and baby spinach over fettuccine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Take 1 lb fettuccine
- Make ready 4 tbsp olive oil, extra virgin
- Get 6 oz baby spinach
- Get 6 clove garlic (minced)
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp salt
- Take 2 roma tomatoes (diced)
- Prepare 1 lb shrimp, medium (peeled and de-veined)
- Get 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
So that is going to wrap it up with this exceptional food shrimp and baby spinach over fettuccine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
