Salmon With Spinach & Tomatoes
Salmon With Spinach & Tomatoes

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with spinach & tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For the spinach, melt the butter. Leave to rest on a plate while you cook the spinach. Tip the spinach mix into an ovenproof dish and top with the lemon slices and salmon fillets. First, salmon fillets are pan-fried in olive oil in the skillet.

Salmon With Spinach & Tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salmon With Spinach & Tomatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Spinach & Tomatoes:
  1. Make ready 2 salmon fillets
  2. Take 8 cherry tomatoes, halved
  3. Get 3 handfuls spinach
  4. Prepare 1 tsp sesame oil
  5. Make ready Sauce
  6. Take 4 tbsp Tamari (or soy) sauce
  7. Take 2 tbsp honey
  8. Take 1 tbsp rice vinegar
  9. Prepare Pinch chilli flakes
  10. Make ready 1 inch ginger grated
  11. Get 4 spring onions (save some green ends for the garnish)
  12. Take Coriander for garnish

Season the spinach with salt and pepper to taste. Place creamed spinach on the plate and top with crispy salmon (you can remove the skin if you'd like). Lift salmon from the marinade and add to the pan. Cook over a high heat until lightly coloured.

Steps to make Salmon With Spinach & Tomatoes:
  1. Whisk together the sauce ingredients and set to one side.
  2. Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
  3. While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
  4. In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
  5. Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

Lift salmon from the marinade and add to the pan. Cook over a high heat until lightly coloured. Cover with a layer of spinach, then the chopped almonds. Add the second piece of salmon, placing its thicker end above the first half's thinner end. Brush the edges of pastry around the salmon with beaten egg.

So that’s going to wrap this up with this special food salmon with spinach & tomatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!