Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my grilled halloumi + avocado bagel with a hint of chilli 🥰. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰 is something which I’ve loved my entire life.
Upload Your CV & See The Latest Job Openings With reed.co.uk. Great recipe for My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰. Cut the halloumi into thick slices lengthwise and place in a shallow dish. Mix together the chilli, basil, lemon zest, paprika.
To begin with this recipe, we have to prepare a few components. You can have my grilled halloumi + avocado bagel with a hint of chilli 🥰 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Make ready 1 tbls Chilli oil
- Take 2 Slices Halloumi
- Get 1 Small Avocado sliced
- Make ready 1 Bagel cut in half and toasted
- Prepare Cherry Tomatoes sliced
This Avocado Toast with Grilled Halloumi and Honey was my first foray into the halloumi world and, let me tell you, I'm never going back. I touched on it already, but one of the greatest things about halloumi is that, when sliced and grilled or sautéed, it will actually hold its shape and not melt into an oozy puddle. It gets these gorgeous brown grill marks and picks up the flavor of. Whilst the halloumi will heat up in the grilled cheese, it won't be enough to soften it completely.
Instructions to make My Grilled Halloumi + Avocado Bagel with a hint of Chilli 🥰:
- Add the oil to the pan then add the halloumi slices and sliced Avocado in the pan grill on both sides for 2 minutes each side.
- Spread Soft Cheese on the bagels instead of butter.
- Next add halloumi and Avocado on the both halves of the Bagel.
- Add the Halloumi on one half then Avocado and halloumi on the other half. Serve hot. I added some cherry tomatoes sliced on the side.
It gets these gorgeous brown grill marks and picks up the flavor of. Whilst the halloumi will heat up in the grilled cheese, it won't be enough to soften it completely. Plus you miss out on that gorgeous smoky flavour if you haven't fried it beforehand. This was the first time ever that I tried halloumi and I loved it! Here is my take on their recipe. #myrestaurantrecipe: fried halloumi.
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