Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun prawns with avocado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Prawns with Avocado is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cajun Prawns with Avocado is something which I have loved my entire life.
Cajun Prawns with Avocado Fiona @ Free From Favourites Edinburgh, Scotland. Mash the avocado until smooth Stir in the lime juice, garlic, tomatoes and. Spicy Cajun-flavoured prawns (or large shrimp) beautifully contrast with buttery avocado flesh in this simple starter. Adding a dollop of avocado cream, a few sliced cherry tomatoes and cilantro leaves adds another layer of flavour and a pop of colour.
To begin with this recipe, we must prepare a few ingredients. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- Get 150 grams prawns cooked and peeled
- Prepare 1/2 teaspoons cajun seasoning
- Take 1 ripe avocado
- Prepare salt and pepper for seasoning
- Get 1 teaspoon fresh lime juice
- Take 1 clove garlic minced
- Prepare 3 cherry tomatoes finely diced
- Make ready 60 grams tortilla chips
Heat the Olive Oil in a pan on medium heat. Add the Prawns when the Oil is hot and sprinkle right away with the Cajun Seasoning. Prawns cook quickly so make sure you dont over cook them. Brush the cooked shrimp with the garlic butter and lemon juice and enjoy dipping them in the avocado sauce!
Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
Prawns cook quickly so make sure you dont over cook them. Brush the cooked shrimp with the garlic butter and lemon juice and enjoy dipping them in the avocado sauce! For the Cilantro lime avocado sauce: Mix everything well and enjoy! A plate of this Cajun Shrimp and Andouille with Avocados will make your taste-buds sing with flavor. The shrimp, the Andouille, the California avocados and the heat of the sauce all play perfectly off of each other, bite after bite.
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