Spicy chorizo, smoked mackerel paella 🍀
Spicy chorizo, smoked mackerel paella 🍀

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it. In today's video we're making an easy Seafood Paella recipe.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
  1. Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
  2. Prepare 1 litre boiling hot chicken stock (always keep hot when adding to rice)
  3. Get 2 LG mackerel fillets (deboned and skinned)
  4. Get 150 g spicy chorizo thinly sliced
  5. Take 1 LG onion finely chopped
  6. Take 1 bell pepper chopped small
  7. Get 3 tbsp veg oil
  8. Make ready 2 cloves garlic minced
  9. Take 2-3 tsp smoked paprika
  10. Prepare 1 tsp hot chilli powder
  11. Make ready 1 tbsp chopped parsley
  12. Take to taste salt and pepper
  13. Make ready 1 small tin sweet corn (optional)

I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion.

Steps to make Spicy chorizo, smoked mackerel paella 🍀:
  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
  6. Stir in parsley and serve immediately. Enjoy😋🍀

Is there anything you can't improve by adding some spicy red sausage? A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Heat half the olive oil in a paella pan or a large frying pan. Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot).

So that is going to wrap it up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!